According to a study published in the International Journal of Environmental Research and Public Health, gas stoves can emit harmful pollutants such as nitrogen dioxide (NO2) and fine particulate matter (PM2.5). These pollutants can accumulate in the indoor air, leading to elevated levels of air pollution that can exceed outdoor air quality standards. Prolonged exposure to these pollutants has been linked to respiratory issues, cardiovascular diseases, and even cancer.
Health Risks of Gas Stoves
The study found that the use of gas stoves can result in the emission of significant amounts of NO2 and PM2.5. These pollutants can easily accumulate in the indoor environment, leading to air quality levels that are higher than the outdoor standards set by regulatory agencies. Exposure to these pollutants has been associated with a range of health problems, including:
Respiratory Issues
Prolonged inhalation of NO2 and PM2.5 can contribute to the development of respiratory problems, such as asthma, bronchitis, and lung irritation.
Cardiovascular Diseases
Exposure to these pollutants has also been linked to an increased risk of cardiovascular diseases, including heart attacks and strokes.
Cancer
Some studies have suggested a potential link between exposure to gas stove-related pollutants and an elevated risk of certain types of cancer.