Mixologists now employ molecular mixology, breaking down ingredients into molecular components and using them in novel ways. By utilizing tools such as centrifuges, vacuum sealers, and siphons, they create new flavors and textures. For instance, clarified lime juice made with a centrifuge enhances cocktails like never before. Additionally, fluid dynamics play a significant role in mixing these innovative concoctions. Understanding how liquids interact and flow together ensures consistent flavor distribution throughout the drink.
The clarification technique is an ancient method that has been reintroduced into modern mixology. First employed in the early 18th century for making jellies and preserves, this process involves separating liquids from solids or impurities. By applying this method to cocktail making, mixologists can create crystal-clear drinks with enhanced flavors. This technique also allows them to layer flavors by combining different liquids without worrying about impurities affecting the final product.