A groundbreaking study led by the Universitat Rovira i Virgili (URV) has revealed the mechanism behind the link between a diet high in saturated fats and Alzheimer’s disease. The research, published in the journal Nutrients, focused on how this kind of diet affects certain molecules found in the blood and in other tissues such as the brain that act as markers and regulators of the disease.
The study found that a diet high in saturated fats leads to an increase in the levels of these molecules, which in turn can contribute to the development and progression of Alzheimer’s disease. Specifically, the researchers identified a key molecule that plays a central role in this process and could potentially be targeted for therapeutic interventions.
Regulation of Alzheimer’s Disease Markers
The researchers investigated the effects of a diet high in saturated fats on the levels of various molecules that are known to be involved in the pathogenesis of Alzheimer’s disease. They found that these molecules, which serve as both markers and regulators of the disease, were significantly altered in individuals following a diet high in saturated fats.
Potential Therapeutic Implications
The findings of this study have important implications for the development of new treatments for Alzheimer’s disease. By understanding the specific mechanisms by which a diet high in saturated fats can contribute to the disease, researchers may be able to develop targeted therapies that can help mitigate the negative effects of this type of diet on brain health.