A new superfood has emerged, offering a high-protein, climate-friendly alternative to traditional protein sources. This unusual superfood, known as *Gundelia tournefortii* or *akkoub* in Arabic, is a wild plant that grows on undisturbed rocky soil in Lebanon and Jordan. It has been gaining attention for its potential to future-proof our diets and improve food security, particularly in the face of climate change and global supply chain disruptions.
Taste and Nutritional Profile
*Gundelia tournefortii* is not only delicious, with a taste reminiscent of artichoke and asparagus, but also rich in calcium and iron. Its unripened flower heads are often fried in olive oil and garlic, added to omelets, meat, and chickpea dishes, or used as a topping for salads and soups.
Climate Resilience and Food Security
The plant’s resilience to local conditions and ability to thrive in challenging environments make it an ideal candidate for climate-resilient food systems.